Repertoire general des aliments / Tome 1, : Table de composition des corps gras / M. Feinberg, J.C. Favier, J. Ireland-Ripert ; Fondation Francaise pour la Nutrition, Centre Informatique sur la Qualite des Aliments.
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| Place / Publishing House: | Paris : INRA, 1987 |
| Language: | French |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
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| ISBN: | 9782759205721 |
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| Access: | Only OEAW-employees or in the reading room of our library. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | M. Feinberg, J.C. Favier, J. Ireland-Ripert ; Fondation Francaise pour la Nutrition, Centre Informatique sur la Qualite des Aliments. |