The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Hoboken, New Jersey : Wiley, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
10-04-01-00218083 |
|---|---|
| ctrlnum |
10-04-01-00218083 (Basis-E-Book)10-04-01-00218083 |
| collection |
bib_alma |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01674nam a2200349 i 4500</leader><controlfield tag="001">10-04-01-00218083</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200918142021.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">200918s2020 nju o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119668961</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119668985 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Basis-E-Book)10-04-01-00218083</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M27</subfield><subfield code="b">.P655 2020</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">647.95068</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Politz, Michael,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The food & beverage magazine guide to restaurant success</subfield><subfield code="b">the proven process for starting any restaurant business from scratch to success</subfield><subfield code="c">Michael Politz.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">Food and beverage magazine guide to restaurant success</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey</subfield><subfield code="b">Wiley</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurant management.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Politz, Michael.</subfield><subfield code="t">Food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success.</subfield><subfield code="d">Hoboken, New Jersey : Wiley, c2020 </subfield><subfield code="h">xx, 187 pages </subfield><subfield code="z">9781119668961</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895</subfield><subfield code="z">Access only for OEAW employees and in the reading room of our library</subfield></datafield></record></collection> |
| record_format |
marc |
| spelling |
Politz, Michael, author. The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success Michael Politz. Food and beverage magazine guide to restaurant success Hoboken, New Jersey Wiley [2020] 2020 1 Online-Resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Restaurant management. Electronic books. Print version: Politz, Michael. Food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success. Hoboken, New Jersey : Wiley, c2020 xx, 187 pages 9781119668961 https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895 Access only for OEAW employees and in the reading room of our library |
| language |
English |
| format |
eBook |
| author |
Politz, Michael, |
| spellingShingle |
Politz, Michael, The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success |
| author_facet |
Politz, Michael, |
| author_variant |
m p mp |
| author_role |
VerfasserIn |
| author_sort |
Politz, Michael, |
| title |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success |
| title_sub |
the proven process for starting any restaurant business from scratch to success |
| title_full |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success Michael Politz. |
| title_fullStr |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success Michael Politz. |
| title_full_unstemmed |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success Michael Politz. |
| title_auth |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success |
| title_alt |
Food and beverage magazine guide to restaurant success |
| title_new |
The food & beverage magazine guide to restaurant success |
| title_sort |
the food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success |
| publisher |
Wiley |
| publishDate |
2020 |
| physical |
1 Online-Resource |
| isbn |
9781119668985 (e-book) 9781119668961 |
| callnumber-first |
T - Technology |
| callnumber-subject |
TX - Home Economics |
| callnumber-label |
TX911 |
| callnumber-sort |
TX 3911.3 M27 P655 42020 |
| genre |
Electronic books. |
| genre_facet |
Electronic books. |
| url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895 |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
647 - Management of public households |
| dewey-full |
647.95068 |
| dewey-sort |
3647.95068 |
| dewey-raw |
647.95068 |
| dewey-search |
647.95068 |
| work_keys_str_mv |
AT politzmichael thefoodbeveragemagazineguidetorestaurantsuccesstheprovenprocessforstartinganyrestaurantbusinessfromscratchtosuccess AT politzmichael foodandbeveragemagazineguidetorestaurantsuccess AT politzmichael foodbeveragemagazineguidetorestaurantsuccesstheprovenprocessforstartinganyrestaurantbusinessfromscratchtosuccess |
| status_str |
n |
| ids_txt_mv |
(Basis-E-Book)10-04-01-00218083 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success |
| _version_ |
1836002811819589632 |