The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / Michael Politz.
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| Place / Publishing House: | Hoboken, New Jersey : Wiley, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 Online-Resource |
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| LEADER | 01674nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 10-04-01-00218083 | ||
| 003 | MiAaPQ | ||
| 005 | 20200918142021.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200918s2020 nju o 000 0 eng d | ||
| 020 | |z 9781119668961 | ||
| 020 | |a 9781119668985 (e-book) | ||
| 035 | |a (Basis-E-Book)10-04-01-00218083 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX911.3.M27 |b .P655 2020 | |
| 082 | 0 | |a 647.95068 |2 23 | |
| 100 | 1 | |a Politz, Michael, |e author. | |
| 245 | 1 | 4 | |a The food & beverage magazine guide to restaurant success |b the proven process for starting any restaurant business from scratch to success |c Michael Politz. |
| 246 | 3 | |a Food and beverage magazine guide to restaurant success | |
| 264 | 1 | |a Hoboken, New Jersey |b Wiley |c [2020] | |
| 264 | 4 | |c 2020 | |
| 300 | |a 1 Online-Resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Restaurant management. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Politz, Michael. |t Food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success. |d Hoboken, New Jersey : Wiley, c2020 |h xx, 187 pages |z 9781119668961 |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6210895 |z Access only for OEAW employees and in the reading room of our library |