Nanotechnologies in food

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins

Saved in:
Bibliographic Details
:
Royal Society of Chemistry (Great Britain)
TeilnehmendeR:
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
Place / Publishing House:Cambridge : RSC Pub., c2010
Language:English
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!
id 10-04-01-00111892
ctrlnum 10-04-01-00111892
(Basis-E-Book)10-04-01-00111892
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01037nam a2200289 a 4500</leader><controlfield tag="001">10-04-01-00111892</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="008">100719s2010 enka sb 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0854041699</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780854041695</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847559883 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Basis-E-Book)10-04-01-00111892</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Nanotechnologies in food</subfield><subfield code="c">edited by Qasim Chaudhry, Laurence Castle and Richard Watkins</subfield></datafield><datafield tag="264" ind1=" " ind2=" "><subfield code="a">Cambridge</subfield><subfield code="b">RSC Pub.</subfield><subfield code="c">c2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "></datafield><datafield tag="506" ind1=" " ind2="0"><subfield code="a">Only OEAW-employees or in the reading room of our library</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Packaging</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nanotechnology.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chaudhry, Qasim.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Castle, L.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Watkins, Richard,</subfield><subfield code="c">Dr.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry (Great Britain)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793</subfield></datafield></record></collection>
record_format marc
spelling Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
Cambridge RSC Pub. c2010

Only OEAW-employees or in the reading room of our library
Food Composition Technological innovations.
Food Packaging Technological innovations.
Nanotechnology.
Electronic books.
Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793
language English
format Book
author2 Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
author_facet Chaudhry, Qasim.
Castle, L.
Watkins, Richard, Dr.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain)
author2_variant q c qc
l c lc
r w rw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
author_sort Chaudhry, Qasim.
title Nanotechnologies in food
spellingShingle Nanotechnologies in food
title_full Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
title_fullStr Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
title_full_unstemmed Nanotechnologies in food edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
title_auth Nanotechnologies in food
title_new Nanotechnologies in food
title_sort nanotechnologies in food
isbn 9781847559883 (electronic bk.)
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793
illustrated Illustrated
work_keys_str_mv AT chaudhryqasim nanotechnologiesinfood
AT castlel nanotechnologiesinfood
AT watkinsrichard nanotechnologiesinfood
AT royalsocietyofchemistrygreatbritain nanotechnologiesinfood
status_str n
ids_txt_mv (Basis-E-Book)10-04-01-00111892
is_hierarchy_title Nanotechnologies in food
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1853036489294741504

Similar Items