Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge : RSC Pub., c2010 |
| Language: | English |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01037nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 10-04-01-00111892 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 008 | 100719s2010 enka sb 001 0 eng d | ||
| 020 | |z 0854041699 | ||
| 020 | |z 9780854041695 | ||
| 020 | |a 9781847559883 (electronic bk.) | ||
| 035 | |a (Basis-E-Book)10-04-01-00111892 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 245 | 0 | 0 | |a Nanotechnologies in food |c edited by Qasim Chaudhry, Laurence Castle and Richard Watkins |
| 264 | |a Cambridge |b RSC Pub. |c c2010 | ||
| 506 | 0 | |a Only OEAW-employees or in the reading room of our library | |
| 650 | 0 | |a Food |x Composition |x Technological innovations. | |
| 650 | 0 | |a Food |x Packaging |x Technological innovations. | |
| 650 | 0 | |a Nanotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Chaudhry, Qasim. | |
| 700 | 1 | |a Castle, L. | |
| 700 | 1 | |a Watkins, Richard, |c Dr. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185793 |