Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins
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| Place / Publishing House: | Cambridge : RSC Pub., c2010 |
| Language: | English |
| Online Access: | |
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| ISBN: | 0854041699 9780854041695 9781847559883 (electronic bk.) |
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| Access: | Only OEAW-employees or in the reading room of our library |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Qasim Chaudhry, Laurence Castle and Richard Watkins |