The enigma of ferment : from the philosopher's stone to the first biochemical Nobel prize / Ulf Lagerkvist
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| Place / Publishing House: | Hackensack, NJ : World Scientific, c2005 |
| Language: | English |
| Online Access: | |
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| LEADER | 00876nam a22002414a 4500 | ||
|---|---|---|---|
| 001 | 10-04-01-00018841 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 008 | 050819s2005 njuac ob 001 0 eng | ||
| 020 | |a 9789812700926 |q (electronic bk.) | ||
| 020 | |z 9789812564214 |q (print) | ||
| 035 | |a (Basis-E-Book)10-04-01-00018841 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 100 | 1 | |a Lagerkvist, Ulf. |4 aut | |
| 245 | 1 | 4 | |a The enigma of ferment |b from the philosopher's stone to the first biochemical Nobel prize |c Ulf Lagerkvist |
| 264 | |a Hackensack, NJ |b World Scientific |c c2005 | ||
| 506 | 0 | |a Only OEAW-employees or in the reading room of our library | |
| 650 | 0 | |a Fermentation |x History. | |
| 650 | 0 | |a Yeast. | |
| 650 | 0 | |a Enzymes. | |
| 655 | 4 | |a Electronic books. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=296116 |