Heurigen Evening

Enjoy a casual get-together with your fellow participants and the Conference speakers, as well as the ECTIL/ETL team, on Friday evening (April 17, 2020) over Viennese wines and Austrian specialities. 

The Viennese term Heurigen denotes both the wine harvested during the previous autumn and the local taverns where it is sold. Most of these inns can be found in picturesque villages set against the backdrop of vineyards at the edge of the Vienna Woods.

 

Price per person: € 39 (including food and beverages)

If at all possible, early booking and payment would be much appreciated (ideally alongside Conference registration).